Ingredients:

• 100g peanut butter
• 3 tbsp honey
• 1 scoop vanilla protein powder
• 100g oats
• 50g dark chocolate chips

Method:

1. In a blender or food processor combine all the ingredients except dark chocolate and blend until smooth
2. Transfer your mixture to a mixing bowl
3. Add dark chocolate chips and mix well by hand.
4. Form equal size balls.Store in the fridge.

Ingredients:

Salad:

• 240g tinned chickpeas
• 8 tbsp pomegranate seeds
• 5 tbsp fresh coriander, chopped 
• 3 tbsp red onion, chopped
• 100g cucumber, quartered and sliced

Dressing: 

• 2 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey

Method:

1. Combine all salad ingredients in a large bowl.
2. In a separate bowl, combine all dressing ingredients, and mix with the salad right before serving.

Makes 6

Ingredients:

• 100g tahini
• 150g ground almonds 
• 25g honey
• 15g CBD infused dark chocolate chips

Method:

1. In a blender or food processor combine all the ingredients and blend until smooth.
2. Form 6 equal size balls and roll them into shaved dark chocolate.
3. Store in the fridge.

Ingredients:

• 1 cup desiccated coconut
• 2 scoops vanilla protein powder
• 1 1/4  cup melted dark chocolate
• 1/2 cup honey
• 1/4 cup melted coconut oil
• 1/4 cup coconut drink
• 7 tbsp coconut flour

Method:

1. In a bowl mix all the ingredients except dark chocolate.
2. Form 8 bars, and dip your bars in chocolate using salad tongs.
3. Refrigerate until the chocolate solidifies.

Ingredients:

• 2 medium ripe bananas
• 1 avocado
• 2 teaspoons raw cacao powder

Method:

1. Place all the ingredients in your food processor and blend until smooth.
2. Sprinkle with cacao powder or dark chocolate and almonds.