Ingredients:

Salad:

• 240g tinned chickpeas
• 8 tbsp pomegranate seeds
• 5 tbsp fresh coriander, chopped 
• 3 tbsp red onion, chopped
• 100g cucumber, quartered and sliced

Dressing: 

• 2 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey

Method:

1. Combine all salad ingredients in a large bowl.
2. In a separate bowl, combine all dressing ingredients, and mix with the salad right before serving.