PROTEIN PEANUT BUTTER VANILLA BALLS

Ingredients:

  • 100g peanut butter
  • 3 tbsp honey
  • 1 scoop vanilla protein powder
  • 100g oats
  • 50g dark chocolate chips

Method:

  1. In a blender or food processor combine all the ingredients except dark chocolate and blend until smooth
  2. Transfer your mixture to a mixing bowl
  3. Add dark chocolate chips and mix well by hand.
  4. Form equal size balls.Store in the fridge.
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CHICKPEA AND POMEGRANATE SALAD

Ingredients:

Salad:

  • 240g tinned chickpeas
  • 8 tbsp pomegranate seeds
  • 5 tbsp fresh coriander, chopped 
  • 3 tbsp red onion, chopped
  • 100g cucumber, quartered and sliced

Dressing: 

  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey

Method:

  1. Combine all salad ingredients in a large bowl.
  2. In a separate bowl, combine all dressing ingredients, and mix with the salad right before serving.
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CBD INFUSED ALMOND HALVA BITES

Makes 6

Ingredients:

  • 100g tahini
  • 150g ground almonds 
  • 25g honey
  • 15g CBD infused dark chocolate chips

Method:

  1. In a blender or food processor combine all the ingredients and blend until smooth.
  2. Form 6 equal size balls and roll them into shaved dark chocolate.
  3. Store in the fridge.
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COCONUT PROTEIN BARS

Ingredients:

  • 1 cup desiccated coconut
  • 2 scoops vanilla protein powder
  • 1 1/4  cup melted dark chocolate
  • 1/2 cup honey
  • 1/4 cup melted coconut oil
  • 1/4 cup coconut drink
  • 7 tbsp coconut flour

Method:

  1. In a bowl mix all the ingredients except dark chocolate.
  2. Form 8 bars, and dip your bars in chocolate using salad tongs.
  3. Refrigerate until the chocolate solidifies.
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